50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!: 1

Product Information

AH: I’m not sure, but one way or another it just never seems like I’m never at the right amount for what I’m looking, I’m either way over or way under. KG: Right, all of our greens and other kinds of proteins; the beans, the legumes, are all very healthy and a great compliment to the diet.

KG: I had just quit my husband’s company, I had actually turned it around for him financially, and I’m not in the maintenance mode so I started doing some consulting. I was literallyup on Mount Desert Island at the time and a friend asked me to write a cookbook for her because she knows I’ve been cooking all my life. I’m totally self-taught, so I started putting some numbers and things together and the bottom line is she wanted me to develop a tabletop cookbook for 100% sales and I said that’s not going to work because you’re going to need national distribution for what you want and I don’t have that networking capability up here on the island. KG: You’re absolutely right because if they’ve grown up with a meat and potato culture, salt and pepper is almost all they’d know.AH: That’s fantastic. It’s great, obviously great publicity, but it’s great to be able to share that with a wide audience like that, and to demystify this thing we call beaver. AH: Awesome, that’s fantastic. Well Kate, thank you for spending time with us and educating us on this fabulous meat called beaver.

KG: It’s illegal to sell. However, I will trade a cookbook for a beaver or some meat from somebody because they’re getting something that they want and I get what I want. Grab the hard copy as the perfect Christmas, White Elephant, Secret Santa, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift.

Customer reviews

AH: I think what you’re saying is so important, whether you’re getting it from the wild or from your local butcher or supermarket or wherever, know the people who are handling the food. Even the fact that I was able to engage in a conversation with the guy selling me the salmon, saying, this stuff, they fed it dye, this fish was fed dye. But once you establish that relationship you’re more apt to get those honest answers. AH: She also laughed at me for making a pie crust from scratch until she tasted the pie and then had two or three helpings of that as well.