Sipsmith Sipspresso Coffee Gin 70cl Limited Edition

Product Information

I was searching for a “gift bottle” of “sipping quality” gin for a close friend’s birthday. Last night we sampled it, taking your advice and forgoing the vermouth. Stirred briefly and gently over a pile of ice, poured into glasses stored in a freezer. A toast was followed by the most stunning clear spirits experience of my life. My wife-to-be and I were sat in a cliff top restaurant in Lanzarote in the summer of 2008, admiring the breathtaking views and a fabulous meal. As the waiter presented the dessert menu, and asked for our fancy, my eyes lit up on seeing one of my favourite sweet treats listed; Tiramisu. There’s something about the mix of mascarpone, coffee soaked sponge and liqueur that really floats my boat, and I’ll often struggle to look past it once spotted.

Coffee roaster, gin distiller Meet the other Valtteri Bottas: Coffee roaster, gin distiller

of Sipspresso Coffee Gin, alongside your favourite tonic water and an orange twist garnish and you’re away!Fill a glass with ice. Stir to chill the glass, then strain out the melted water. Combine the coffee, honey syrup and gin in the glass. Stir to chill, then top with tonic water, add more ice as needed and twist a lemon peel over the top of the drink and use as a garnish. For myself, I can say it is the perfect wine because it's exactly what I wanted. I made the blend, all the ratio, it's just to my liking." A retirement plan? That has been maybe a bit slower than I thought, but the company is doing well because everyone loves the product. That's the main thing, it's still early days for the company.

Gin Espresso Martini - Red Online Gin Espresso Martini - Red Online

I started with more than 15 different barrels of Shiraz and then it ended up having two different types of Shiraz, one is from a bit older, actually very old vines, and one is from younger vines. It combines them nicely together. For the Sipspresso Coffee Gin, Sipsmith have teamed up with the bean roasting legends at Pact Coffee, to create what they describe as being “the perfect blend of the finest Brazilian and Rwandan coffee beans, distilled alongside cinnamon and fresh vanilla for a true, full-bodied flavour”. We've made two batches for now. They were about 16,000 bottles each and there is not much left any more. Now we are making more." WineAhead of this year's Australian Grand Prix, Bottas and Cromwell launched their new gin brand, Oath. This was a joint venture formed from a joint passion and has resulted in a product that pays tribute to both their origins. During the 1970s, coffee liqueurs had a major resurgence, particularly in the UK and Australia. Led by the emerging middle-class dinner party scene, these drinks became a staple as an after-dinner tipple, acting as both a dessert and digestif. So, what makes a good coffee liqueur?