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However, if you do find it easier then you can use the paddle attachment to fold the cream cheese into the cooled melted chocolate. Mix at a low speed, just until they are well combined. Can I make this cheesecake with a food processor?

Trifle - Baking with Granny

Melt the 35g (1.25oz) of white chocolate, allow it to cool and then drizzle all over the top of the cheesecake. That said, there are vegan alternatives of all three ingredients available, so it should be possible to make a vegan version, though I haven't tested this. Using this guide will adjust the quantities to keep the ratio of ingredients about the same as my cheesecake. You may need to round up or down any ingredients that have gone into a decimal place.

For this cheesecake, you don't need to do any vigorous whipping so I wouldn't usually get the stand mixer out. If you fancy more of a challenge you might be asking how do you make your own custard creams from scratch?

Custard creams - Cooking with my kids Custard creams - Cooking with my kids

Fit an electric mixer with the paddle attachment and sift the flour, baking powder, custard powder and icing sugar into the bowl. Mix to combine then add in the cubed butter and mix until the ingredients look like fine sand. Yes, this white chocolate cheesecake is vegetarian if the ingredients are followed as per the recipe.With this classic recipe, I'll show you how to shape the Custard Creams in two ways. You can either roll the biscuit dough into small balls and flatten them with a fork before baking - or, learn how to use a Custard Cream biscuit cutter to shape and print the biscuits with the classic Custard Cream pattern. You'll love this recipe because: Standard custard creams contain gluten and there may be traces in the white chocolate, so as it is, this recipe is not suitable for a gluten-free diet.