Myprotein Impact Whey Isolate Unflavoured Proteins Supplement, 1 kg

Product Information

To really understand the difference between the two you will need to know the main differences between whey protein concentrate and whey protein isolate. Keep reading to find out those key differences later in the article. Anyways I am thankful that I decided to buy this sample because if I bought the 1kg I would have thrown my money in the bin. Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring, Colour (Beetroot Red), Sweetener (Sucralose)

They have two different nutritional profiles and two different purity profiles. But if you’re a beginner you will most likely see similar results using either one of these whey proteins.Heads up, these details are based on Lemon & Lime Clear Whey Protein. The nutritional content may vary based on the flavour you choose.

Every single flavor of Impact whey also contains calcium, which makes up two percent of our body weight and is important for our skeletal health ( 3). The rest of the micronutrients vary flavor to flavor. If you’re a more experienced lifter or athlete, or you want a high quality protein off the bat and don’t mind the price, get the Impact Whey Isolate. It’s a great premium protein that exceeds expectations. Apple crumble and custard - don't go big. It's alright. It tastes of apple and a sweet, milky flavour. You wouldn't want a big bag but it's fine.

No matter the flavor here, you can definitely find protein powders on the market that offer more micronutrients within their formula. If you’re looking for a basic list of micros and are more focused on your macros, Impact whey could be for you. But if you’re really wanting to fill all your dietary gaps, you may be better off finding a protein powder with a more robust list of micronutrients. Flavors Here at Myprotein we like to think we know a thing or two about protein powder. It's our bread and butter. The leftover whey protein is thin and watery. Manufacturers pasteurize this liquid whey to kill bacteria and dry it out to make whey powder. They can then use it to make three different whey products: