Norpro Lemon/ Lime Slicer, White
About this deal
Está buscando una pieza de máquina o un manual? Envíe una solicitud al servicio de atención al cliente para obtener un servicio rápido y personalizado. Since this lemon powder is made in the oven (rather than a dehydrator) the lemon flavour is darkly roasted which adds a subtle caramel note. Basic pantry & fridge staples - I wouldn't be surprised if you find that you have all the ingredients on hand already. Made from basic pantry and fridge staples, this is a great recipe to whip up when you want to avoid an extra trip to the supermarket.
From my lemon & coconut slice, to lemon blueberry crumble, to classic lemon cheesecake, you just can't beat that perfect combination of sweet and tart.
Recipes like this Lemon Slice Recipe will last for days – just store in the fridge in an airtight container. We like to store in a good quality rectangular Tupperware container designed specifically for slices.
The OXO Hand-Held Mandoline Slicer is a good and inexpensive option if you are in the market for a new slicer and will ensure your lemon slices are lovely and even.
Modified V-Tooth Edge
Bake the lemon bars for at least 25 minutes before removing them from the oven. Also, be sure to bake the base until lightly golden first What can I use instead of ground rice? Remove from the fridge and using a large knife dipped in hot water between slices, cut into bite sized chunks (or whatever size you desire). You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer.