Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven
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It is possible to prepare a whole meal in the Remoska. The Remoska works just like an oven. You can also make toasted sandwiches, or cook ready meals in foil containers. The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere. One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver!
New Remoska Cook Book (150 Recipes) | Lakeland
For a family I'd definitely go with the Grande as the Standard is really only big enough for one or two people. We use it on the worktop at home, to protect the worktop we put two Jamie Oliver plates underneath which coincidently are a perfect fit between the legs, so plates already warmed ready to serve. I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC.
Hi, I have had two over the past 15 years ,and to me they have paid for themselves. I live alone as I'm widowed and my children are grown and flown, so it was ideal for me. If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how.
MoneySavingExpert Forum Are Remoskas worth it? — MoneySavingExpert Forum
Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining. Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’.When you take the lid off, the pan can be carried straight to your dining table to present whatever delicious dish you've created. Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either! Mostly we cook outside the motorhome with the awning wound out, amazing how many people comment of the cooking aromas as they pass.
Cooking With the Remoska: The Official Remoska Recipe book
We cook Bolognese sauces in a casserole dish covering with tinfoil instead of using the dishes lid to keep the height down. It Saves so Much Time– Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour! A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models.But I have always got on well with them and I'm sure they have saved my quite a bit in electricity ,especially as I cook with electric. I think anything you can use to cut the costs of the fuel bills this winter is well worth investing in I also have two slow cookers which are worth their weight in gold Most cooking is done using tinfoil envelopes, this is a great way to cook, you can prepare them beforehand leave in fridge until needed then just place inside Remoska and voila food cooks inside in it`s own juices so comes out succulent.